Mushroom Honey Lager Sauce

Name: Mushroom Honey Lager Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 5 baby portobello mushrooms, sliced - or more to taste; 12 fluid ounces 1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter); 1 pinch Cajun seasoning; 3 sprigs fresh rosemary; 1 clove garlic, finely diced; 1 Tbsp honey; 1 Tbsp diced red onion; 1 teaspoon diced shallot; 1 Tbsp unsalted butter

Mushroom Honey Lager Sauce takes around 50 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 70 calories, 2g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby portobello mushrooms, honey, rosemary, and a few other things to make it today. It works well as a beverage. Users who liked this recipe also liked Tempeh in Hearty Mushroom-Lager Sauce, Lager Gravy, and Mussels in Lager.

Instructions

Melt unsalted butter in a skillet over medium heat.

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Unsalted Butter

Equipment you will use

Frying Pan

Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.

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Mushrooms

Red Onion

Shallot

Garlic

Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes.

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Beer

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Frying Pan

Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.

Ingredients you will need

Cajun Seasoning