Mushroom Honey Lager Sauce

Mushroom Honey Lager Sauce
Mushroom Honey Lager Sauce takes around 50 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 70 calories, 2g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby portobello mushrooms, honey, rosemary, and a few other things to make it today. It works well as a beverage. Users who liked this recipe also liked Tempeh in Hearty Mushroom-Lager Sauce, Lager Gravy, and Mussels in Lager.

Instructions

1
Melt unsalted butter in a skillet over medium heat.
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Unsalted ButterUnsalted Butter
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Frying PanFrying Pan
2
Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
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MushroomsMushrooms
Red OnionRed Onion
ShallotShallot
GarlicGarlic
3
Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes.
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BeerBeer
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Frying PanFrying Pan
4
Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
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Cajun SeasoningCajun Seasoning
RosemaryRosemary
HoneyHoney
SauceSauce

Equipment

DifficultyHard
Ready In50 m.
Servings6
Health Score1
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