Farro, Caramelized Onion, and Wild Mushroom Stuffing

Name: Farro, Caramelized Onion, and Wild Mushroom Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters finely chopped celery; 59 milliliters celery leaves; 14 grams 1/2 cup dried porcini mushrooms (about; 118 milliliters dry white wine; 355 milliliters uncooked farro; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 1 teaspoon kosher salt, divided; 2 Tbsps olive oil, divided; 591 milliliters finely chopped onion; 1 liters sliced shiitake mushroom caps (about 12 ounces mushrooms); 710 milliliters boiling water

Farro, Caramelized Onion, and Wild Mushroom Stuffing is a vegan side dish. This recipe serves 8. One serving contains 263 calories, 8g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your Thanksgiving event. If you have farro, olive oil, water, and a few other ingredients on hand, you can make it.

Instructions

Combine 3 cups boiling water and dried porcini mushrooms in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Dried Porcini Mushrooms

Water

Equipment you will use

Bowl

Drain through a sieve over a bowl, reserving the soaking liquid. Finely chop the mushrooms.

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Mushrooms

Equipment you will use

Sieve

Bowl

Preheat oven to 35

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Oven

Heat 1 tablespoon oil in a large saucepan over medium-high heat; swirl to coat.

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Cooking Oil

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Sauce Pan

Add onion; saut 2 minutes, stirring frequently. Reduce heat to low; cook 30 minutes or until onion is tender and lightly browned, stirring occasionally.

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Onion

Add reserved porcini liquid, chopped porcini, farro, and 1/2 teaspoon salt; cover. Bring to a boil; reduce heat, and simmer 30 minutes or until farro is al dente and liquid is reduced to about 1/3 cup.

Ingredients you will need

Farro

Salt

Remove from heat.

Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shiitake mushrooms, celery, thyme, and sage; sprinkle with remaining 1/2 teaspoon salt and pepper. Saut 6 minutes or until mushrooms are lightly browned, stirring occasionally.

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Shiitake Mushrooms

Salt And Pepper

Mushrooms

Celery

Thyme

Sage

Add wine to skillet; cook 3 minutes or until liquid evaporates.

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Wine

Equipment you will use

Frying Pan

Add shiitake mixture to farro mixture; stir to combine. Spoon stuffing into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; cover dish with foil.

Ingredients you will need

Cooking Spray