Farmstand Ravioli with Zucchini

Name: Farmstand Ravioli with Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes, undrained; 454 grams pkg. frozen cheese ravioli; 2 cloves garlic; 3 Tbsps olive oil, divided; 59 milliliters KRAFT Grated Parmesan Cheese, divided; 1 small red onion, cut into 1/2-inch-thick slices; 3 zucchini, cut in half lengthwise

Farmstand Ravioli with Zucchini might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 283 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a very affordable recipe for fans of Mediterranean food. Head to the store and pick up zucchini, cheese ravioli, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender.

Ingredients you will need

Zucchini

Ravioli

Cheese

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Remove from grill; cut into 1-inch pieces.

Equipment you will use

Grill

Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min.

Ingredients you will need

Ravioli

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally.

Ingredients you will need

Tomato

Add ravioli; stir to evenly coat.

Ingredients you will need

Ravioli

Add grilled vegetables; mix lightly. Top with remaining cheese.

Ingredients you will need

Vegetable

Cheese

Equipment

Grill

Sauce Pan

Ingredients

Servings:

411grams

can diced tomatoes, undrained 454grams

pkg. frozen cheese ravioli 2cloves

garlic 3Tbsps

olive oil, divided 59milliliters

KRAFT Grated Parmesan Cheese, divided 1small

red onion, cut into 1/2-inch-thick slices 3

zucchini, cut in half lengthwise

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.