RecipesMagazine

Farmhouse Roast Turkey with Rosemary Gravy

Farmhouse Roast Turkey with Rosemary Gravy
You can never have too many main course recipes, so give Farmhouse Roast Turkey with Rosemary Gravy a try. One serving contains 537 calories, 73g of protein, and 21g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, cornstarch, turkey stock, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Remove neck, heart, gizzard, and liver from turkey. Reserve neck, heart, and gizzard for Homemade Turkey Stock; discard liver. Rinse turkey thoroughly with cold water; pat dry. Trim excess fat.
Ingredients you will need
Turkey StockTurkey Stock
Whole TurkeyWhole Turkey
LiverLiver
WaterWater
3
Combine onion, celery, 1 tablespoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stuff body cavity with onion mixture. Tie ends of legs with twine. Lift wing tips up and over back; tuck under bird.
Ingredients you will need
RosemaryRosemary
CeleryCelery
PepperPepper
OnionOnion
SaltSalt
Equipment you will use
Kitchen TwineKitchen Twine
4
Place a roasting rack coated with cooking spray in a roasting pan.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Roasting PanRoasting Pan
5
Place turkey, breast side up, on rack.
Ingredients you will need
Whole TurkeyWhole Turkey
6
Brush with butter; sprinkle evenly with 1 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
ButterButter
PepperPepper
SaltSalt
7
Pour 1 cup Homemade Turkey Stock in bottom of pan. Insert a meat thermometer into meaty part of thigh, making sure not to touch bone. Cover turkey breast tightly with foil.
Ingredients you will need
Turkey BreastTurkey Breast
Turkey StockTurkey Stock
BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Bake at 325 for 2 hours, basting with 1/3 cup Homemade Turkey Stock every 30 minutes (1 1/3 cups total).
Ingredients you will need
Turkey StockTurkey Stock
Equipment you will use
OvenOven
9
Remove foil; bake an additional 1 1/2 hours or until thermometer registers 180, basting with 1/3 cup Homemade Turkey Stock every 30 minutes (2/3 cup total).
Ingredients you will need
Turkey StockTurkey Stock
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
10
Remove turkey from oven; let stand 30 minutes. Discard skin.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
OvenOven
11
Place a zip-top plastic bag inside a 2-cup glass measure.
Equipment you will use
Ziploc BagsZiploc Bags
12
Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag, and snip off 1 bottom corner of bag.
Equipment you will use
Frying PanFrying Pan
13
Drain pan drippings into a measuring cup, stopping before the fat layer reaches the opening. Reserve 2 tablespoons fat, and discard remaining fat.
Equipment you will use
Measuring CupMeasuring Cup
Frying PanFrying Pan
14
Combine the pan drippings with 2 cups Homemade Turkey Stock.
Ingredients you will need
Turkey StockTurkey Stock
Equipment you will use
Frying PanFrying Pan
15
Heat 2 tablespoons reserved fat in bottom of roasting pan over medium heat.
Equipment you will use
Roasting PanRoasting Pan
16
Add flour, stirring with a whisk. Cook 1 minute, stirring constantly. Stir in the pan drippings mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
17
Combine water and cornstarch, stirring with a whisk.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
Equipment you will use
WhiskWhisk
18
Add the cornstarch mixture to pan, stirring with a whisk. Bring to a boil, stirring frequently.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
19
Add 1 tablespoon rosemary. Reduce heat, and simmer 5 minutes or until sauce thickens. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
RosemaryRosemary
PepperPepper
SauceSauce
SaltSalt
20
Serve gravy with turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
GravyGravy
DifficultyExpert
Ready In45 m.
Servings12
Health Score30
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Sausage and Herb Stuffing
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings