Farmhouse Beef and Bacon Stew

Name: Farmhouse Beef and Bacon Stew
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef chuck roast, trimmed of excess fat and sinew (get it here); 946 milliliters homemade beef stock; 1 Tbsp butter; 227 grams English-style (find it here) or Canadian Bacon, chopped; 4 mediums carrots, scraped and chopped into 1/2-inch thick rounds; 1 Tbsp fresh thyme leaves; 1 teaspoons ground black pepper; 237 milliliters pearl onions; 355 milliliters red wine; 4 mediums Russet potatoes, peeled and chopped into 1-inch cubes; 1 teaspoon unrefined sea salt

You can never have too many main course recipes, so give Farmhouse Beef and Bacon Stew a try. One serving contains 484 calories, 36g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have ground pepper, carrots, unrefined sea salt, and a few other ingredients on hand, you can make it. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert. From preparation to the plate, this recipe takes around 4 hours and 35 minutes. Autumn will be even more special with this recipe.

Instructions

Sprinkle the beef with salt and pepper.Melt the butter in a heavy-bottomed stock pot, and toss in the bacon. Allow it to render its fat and brown a bit in the butter, then toss in the beef and brown on each side about 3 minutes.Stir in the vegetables, stock and wine. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, covered, for 4 to 5 hours until the meat is tender.

Ingredients you will need

Salt And Pepper