Farmer Salad

Name: Farmer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters loosely packed baby arugula; 8 slices thick bacon slices, coarsely chopped; 473 milliliters brioche or challah bread cubes, toasted; 8 larges eggs; 946 milliliters trimmed frisée; 8 servings Kosher salt and freshly ground pepper to taste; 8 servings Parmesan Vinaigrette; 118 milliliters shaved Parmesan cheese; 473 milliliters thinly sliced radicchio

Farmer Salad might be just the main course you are searching for. This recipe makes 8 servings with 329 calories, 23g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of frisée, eggs, radicchio, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 12 cups water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add eggs; boil 5 (soft cooked) to 7 (hard cooked) minutes or to desired degree of doneness.

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Egg

Remove from heat, and let eggs stand in hot water 1 minute; drain. Peel under cold running water.

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Water

Egg

Cut eggs in half.

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Egg

Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Gently toss together bacon, arugula, next 4 ingredients, and desired amount of Parmesan Vinaigrette. Divide mixture among 8 salad bowls. Top each with 2 egg halves.

Ingredients you will need

Vinaigrette