Greek Tostadas

Name: Greek Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons allspice; 237 milliliters shredded romaine lettuce or 1 cup fresh baby spinach , chopped; 425 grams refried black beans; 4 whole wheat pita bread, warmed or 4 arabic bread; 118 milliliters mizithra cheese , grated (feta cheese or white cheddar cheese can be subbed); 4 servings minced fresh chili pepper (serrano, habanero, jalapeno, etc ); 1 teaspoons chili powder; 59 milliliters cilantro , chopped; 0 teaspoons cinnamon; 0 teaspoons salt-free garlic powder; 4 servings sour cream (plain) or greek yogurt (plain yogurt); 3 Tbsps green onions, sliced thinly or 3 tablespoons red onions , diced small; 2 teaspoons ground cumin; 227 grams cooked ground lamb (optional); 1 teaspoons greek oregano; 118 milliliters red bell pepper , diced; 4 servings salsa verde; 1 medium tomato , diced

Greek Tostadas might be just the Mexican recipe you are searching for. One serving contains 464 calories, 38g of protein, and 16g of fat. This recipe serves 4. It works well as A mixture of green onions, baby spinach, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

0teaspoons

allspice 237milliliters

shredded romaine lettuce or 1 cup fresh baby spinach , chopped 425grams

refried black beans 4

whole wheat pita bread, warmed or 4 arabic bread 118milliliters

mizithra cheese , grated (feta cheese or white cheddar cheese can be subbed)4servings

minced fresh chili pepper (serrano, habanero, jalapeno, etc )1teaspoons

chili powder 59milliliters

cilantro , chopped 0teaspoons

cinnamon 0teaspoons

salt-free garlic powder 4servings

sour cream (plain) or greek yogurt (plain yogurt)3Tbsps

green onions, sliced thinly or 3 tablespoons red onions , diced small 2teaspoons

ground cumin 227grams

cooked ground lamb (optional)1teaspoons

greek oregano 118milliliters

red bell pepper , diced 4servings

salsa verde 1medium

tomato , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.