Rack of Lamb With Pistachio Pesto, Worth the Effort!

Name: Rack of Lamb With Pistachio Pesto, Worth the Effort!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt (kosher or sea); 79 milliliters extra virgin olive oil; 2 teaspoons chopped fresh rosemary; 4 servings fresh ground black pepper; 6 slices pancetta, thin slices, cut into 1-inch-wide strips; 680 grams lamb racks, frenched (8 chops); 8 scallions, white and tender green parts, trimmed; 1 Tbsp fresh thyme leave; 79 milliliters raw unsalted pistachios

Rack of Lamb With Pistachio Pesto, Worth the Effort! is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 776 calories, 23g of protein, and 74g of fat. If you have coarse salt, pistachios, thyme leave, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.