Farfalle with Zucchini and Prosciutto

Name: Farfalle with Zucchini and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 liters cooked farfalle (about 1 pound uncooked bow tie pasta); 59 milliliters dry white wine; 2 Tbsps extravirgin olive oil; 59 milliliters thinly sliced green onions; 1 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon rind; 59 milliliters reduced-fat sour cream; 59 milliliters chopped onion; 57 grams prosciutto, cut into thin strips (about 1 cup); 454 grams cups matchstick-cut zucchini (about

You can never have too many side dish recipes, so give Farfalle with Zucchini and Prosciutto a try. One serving contains 196 calories, 6g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up onion, butter, extravirgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.