Beef Stroganoff with Noodles
You can never have too many Eastern European recipes, so give Beef Stroganoff with Noodles a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 688 calories, 45g of protein, and 39g of fat. It works well as a main course. If you have mushrooms, beef stew meat, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
In a large Dutch oven heat the oil over high heat and brown the cubed stew meat.
Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
Bring a large pot of lightly salted water to a boil.
Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes.
Add the mushrooms to the meat mixture.
Bring the meat mixture to a boil.
Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.