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Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding
Wild Mushroom Bread Pudding requires around 1 hour and 15 minutes from start to finish. This recipe makes 8 servings with 446 calories, 16g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, parmesan, salt, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
On a sheet pan put cubed bread. Toast it in the oven until golden brown, about 5 minutes.
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BreadBread
ToastToast
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OvenOven
Frying PanFrying Pan
4
In a large saute pan melt the butter and saute the shallots until just wilted.
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ShallotShallot
ButterButter
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Frying PanFrying Pan
5
Add the mushrooms and saute until browned, about 6 minutes.
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MushroomsMushrooms
6
Remove from heat and reserve.
7
In a large bowl make custard, whisk together the cream with the eggs and season with the salt and pepper.
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Salt And PepperSalt And Pepper
CustardCustard
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
8
Add toasted bread cubes along with the chives, thyme and rosemary to the egg mixture. Stir in the sauteed mushrooms and mix in the grated Parmesan.
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Bread CubesBread Cubes
MushroomsMushrooms
ParmesanParmesan
RosemaryRosemary
ChivesChives
ThymeThyme
EggEgg
9
Transfer the mixture to a 9 by 13-inch baking dish, top with more grated Parmesan, to taste.
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ParmesanParmesan
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Baking PanBaking Pan
10
Bake for 45 minutes or until the top is golden brown and the custard is set.
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CustardCustard
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score16
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