Farfalle with Arugula and White Beans

Name: Farfalle with Arugula and White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby arugula; 439 grams can cannellini beans, drained and rinsed; 4 servings Coarse salt and freshly ground pepper; 340 grams farfalle; 4 garlic cloves, thinly sliced; 4 Tbsps (1/2 stick) unsalted butter, cut into pieces; 79 milliliters walnut pieces, toasted, for garnish

Farfalle with Arugulan and White Beans might be just the main course you are searching for. This recipe makes 4 servings with 638 calories, 24g of protein, and 20g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, farfalle, butter, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.

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Water

Pasta

Salt

Equipment you will use

Pot

Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes.

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Butter

Garlic

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Pot

Add arugula; toss just until wilted.

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Arugula

Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper.

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Salt And Pepper

Butter

Beans

Pasta

Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute.

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Butter

Beans

Pasta

Add enough reserved pasta water to create a thin sauce to coat pasta.

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Water

Pasta

Sauce

To serve, divide among shallow bowls, and garnish with walnuts.

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Walnuts

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Bowl

Taste

Book, using the USDA Nutrition Database

Over the years, more than two dozen books have been published by the magazine’s editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.