Family-Style Pizza Night

Name: Family-Style Pizza Night
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby carrots; 4 servings BASE RECIPE; 118 milliliters halved cherry tomatoes; 1 frozen rising-crust four-cheese pizza (12 inch); 59 milliliters KRAFT Lite Ranch Dressing; 2 Tbsps KRAFT Italian Roasted Red Pepper Dressing; 710 milliliters spring mix or torn salad greens; 1 Tbsp ADUL VARIATION; 4 servings KID VARIATION

The recipe Family-Style Pizza Night could satisfy your Mediterranean craving in approximately 25 minutes. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 376 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, torn salad greens, lite ranch dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Bake pizza as directed on package.

Equipment you will use

Oven

Cut 2/3 of pizza into 12 thin wedges; cut each wedge crosswise in half.

Serve as dippers with carrots along with the dressing. Makes 4 kid servings.

Ingredients you will need

Carrot

Toss salad greens with tomatoes and dressing.

Ingredients you will need

Greens

Tomato

Cut remaining pizza into 2 large wedges. Top with salad. Makes 2 adult servings.

Equipment

Oven

Ingredients

Servings:

473milliliters

baby carrots 4servings

BASE RECIPE 118milliliters

halved cherry tomatoes 1

frozen rising-crust four-cheese pizza (12 inch)59milliliters

KRAFT Lite Ranch Dressing 2Tbsps

KRAFT Italian Roasted Red Pepper Dressing 710milliliters

spring mix or torn salad greens 1Tbsp

ADUL VARIATION 4servings

KID VARIATION

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.