Fall Mexican Rice Bowls

Fall Mexican Rice Bowls
Need a gluten free and dairy free main course? Fall Mexican Rice Bowls could be an awesome recipe to try. One serving contains 609 calories, 51g of protein, and 15g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. A couple people really liked this Mexican dish. It can be enjoyed any time, but it is especially good for Autumn. A mixture of purple onion, kale, bush's beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In45 m.
Servings4
Health Score61
Magazine