Fajita Skillet

Name: Fajita Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams beef top sirloin steak, cut into thin strips; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 1 teaspoons chili powder; 1 teaspoon cornstarch; 2 10-inchs flour tortillas (10 inches), cut into 1/2-inch strips; 1 medium green pepper, sliced; 1 teaspoons ground cumin; 2 Tbsps lime juice; 3 Tbsps olive oil, divided; 1 small onion, sliced; 0 teaspoons pepper; 165 grams cubed fresh pineapple; 227 grams boneless skinless chicken breasts, cut into strips; 2 Tbsps soy sauce; 1 medium tomato, coarsely chopped

Fajita Skillet is a Mexican main course. This recipe serves 4. One serving contains 394 calories, 30g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, lime juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Black Bean Fajita Skillet, Chicken Fajita Rice Skillet, and Pork Fajita Summer Skillet are very similar to this recipe.

Instructions

In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.

Ingredients you will need

Tortilla Strips

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.

Ingredients you will need

Chili Powder

Green Pepper

Brown Sugar

Soy Sauce

Whole Chicken

Pepper

Cumin

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, combine cornstarch and lime juice until smooth; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple and tomato; heat through.

Ingredients you will need

Corn Starch

Lime Juice

Pineapple

Tomato

Equipment you will use

Bowl

Frying Pan

Serve with tortilla strips.

Ingredients you will need

Tortilla Strips

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

227grams

beef top sirloin steak, cut into thin strips 2teaspoons

brown sugar 2teaspoons

brown sugar 1teaspoons

chili powder 1teaspoon

cornstarch 210-inchs

flour tortillas (10 inches), cut into 1/2-inch strips 1medium

green pepper, sliced 1teaspoons

ground cumin 2Tbsps

lime juice 3Tbsps

olive oil, divided 1small

onion, sliced 0teaspoons

pepper 165grams

cubed fresh pineapple 227grams

boneless skinless chicken breasts, cut into strips 2Tbsps

soy sauce 1medium

tomato, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.