Fajita Skewers

Name: Fajita Skewers
Prep time: 2 h 38 min
Cook time: 2 h 38 min
Total time: 2 h 38 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp canola oil; 1 Tbsp chili powder; 2 Tbsps chopped cilantro, for garnish; 1 Tbsp chopped garlic; 2 green peppers; 1 Tbsp hot sauce; 4 servings Kosher salt; 59 milliliters lime juice; 2 mediums onions; 237 milliliters sour cream, to serve; 680 grams top round

Need a gluten free main course? Fajita Skewers could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 42g of protein, 21g of fat, and a total of 408 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up top round, cilantro, onions, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 38 minutes.

Instructions

In a large resealable mix together the lime juice, garlic, hot sauce, canola oil and chili powder. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chili Powder

Canola Oil

Lime Juice

Hot Sauce

Garlic

Remove 1 tablespoon of the marinade and set aside.

Ingredients you will need

Marinade

Slice the peppers and onions into one inch square pieces.

Ingredients you will need

Peppers

Onion

Place in the bag with the marinade. Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade.

Ingredients you will need

Vegetable

Marinade

Grains

Meat

Place the bag in a large bowl incase it leaks and refrigerate for one and half hours.

Equipment you will use

Bowl

Mix the reserved marinade with the sour cream and refrigerate.

Ingredients you will need

Sour Cream

Marinade

If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables.

Ingredients you will need

Vegetable

Water

Beef

Equipment you will use

Wooden Skewers

Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes. Thread the beef and vegetables onto the skewers. Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer. Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side.

Ingredients you will need

Vegetable

Pepper

Onion

Beef

Meat

Equipment you will use

Grill Pan

Skewers

Grill

Garnished with the flavored sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 1Tbsp

canola oil 1Tbsp

chili powder 2Tbsps

chopped cilantro, for garnish 1Tbsp

chopped garlic 2

green peppers 1Tbsp

hot sauce 4servings

Kosher salt 59milliliters

lime juice 2mediums

onions 237milliliters

sour cream, to serve 680grams

top round

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.