Fajita Lasagna

Name: Fajita Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bag frozen stir-fry bell peppers and onions, thawed; 822 grams can tomato sauce; 340 grams cups shredded Colby-Monterey Jack cheese; 454 grams lean ground beef; 64 grams can sliced ripe olives, drained; 12 no-boil lasagna noodles , each about 6 to 8 inches long and 3 inches wide; 40 grams envelope fajita seasoning mix

You can never have too many main course recipes, so give Fajita Lasagnan a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 19g of fat, and a total of 468 calories. 168 people found this recipe to be tasty and satisfying. If you have stir-fry bell peppers and onions, tomato sauce, fajita seasoning mix, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350ºF. Spray bottom and sides of rectangular baking dish, 13x9x2 inches, with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Drain thawed bell pepper mixture on several layers of paper towels; set aside.

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Bell Pepper

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Paper Towels

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in tomato sauce and seasoning mix; heat to boiling.

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Seasoning Mix