Fabulous Wet Burritos

Name: Fabulous Wet Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams chili without beans; 305 grams condensed tomato soup; 1 teaspoons cumin; 283 grams enchilada sauce; 6 12-inchs (12 inch) flour tortillas, warmed; 1 clove garlic, minced; 128 grams diced green chile peppers; 118 milliliters chopped green onions; 454 grams ground beef; 473 milliliters shredded lettuce; 118 milliliters chopped onion; 0 teaspoons pepper; 454 grams refried beans; 0 teaspoons salt; 473 milliliters shredded Mexican blend cheese; 237 milliliters chopped tomatoes

Fabulous Wet Burritos might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 39g of fat, and a total of 879 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather pricey recipe for fans of Mexican food. Head to the store and pick up refried beans, salt, cumin, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add onion, and cook until translucent.

Ingredients you will need

Onion

Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

Ingredients you will need

Salt And Pepper

Green Chili Pepper

Refried Beans

Garlic

Cumin

In a saucepan, combine the chili without beans, tomato soup and enchilada sauce.

Ingredients you will need

Chili Without Beans

Enchilada Sauce

Tomato Soup

Equipment you will use

Sauce Pan

Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking.

Ingredients you will need

Ground Beef

Tortilla

Lettuce

Tomato

Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions.

Ingredients you will need

Green Onions

Tortilla

Cheese

Sauce

Roll

Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Microwave

Equipment

Frying Pan

Sauce Pan

Microwave

Ingredients

Servings:

425grams

chili without beans 305grams

condensed tomato soup 1teaspoons

cumin 283grams

enchilada sauce 612-inchs

(12 inch) flour tortillas, warmed 1clove

garlic, minced 128grams

diced green chile peppers 118milliliters

chopped green onions 454grams

ground beef 473milliliters

shredded lettuce 118milliliters

chopped onion 0teaspoons

pepper 454grams

refried beans 0teaspoons

salt 473milliliters

shredded Mexican blend cheese 237milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.