Everything Bagel Sushi Rolls

Name: Everything Bagel Sushi Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 carrots, finely chopped; 113 grams cream cheese; 59 milliliters dried onion flakes; 2 Tbsps dried garlic flakes; 4 servings Finely ground black pepper; 4 servings Kosher salt; 2 Tbsps poppy seeds; 3 Tbsps rice vinegar; 2 scallions, chopped; 59 milliliters sesame seeds; 340 grams thinly sliced smoked salmon; 4 servings Soy sauce, pickled ginger and wasabi paste, for serving; 1 Tbsp sugar; 473 milliliters sushi rice; 4 servings Vegetable oil, for greasing

Need a gluten free and pescatarian hor d'oeuvre? Everything Bagel Sushi Rolls could be a tremendous recipe to try. This recipe serves 4. One serving contains 801 calories, 29g of protein, and 35g of fat. Head to the store and pick up soy sauce, sesame seeds, onion flakes, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Rinse the rice in several changes of cold water, and then add to a medium saucepan with 3 3/4 cups water and 1 teaspoon salt. Bring to a boil, and then cover and reduce the heat to low. Cook, without stirring, until tender, about 15 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from the heat and let stand, covered, 15 minutes more.

Equipment you will use

Sauce Pan

Transfer the rice to a baking sheet. Stir together the vinegar, sugar and 1/2 teaspoon salt.

Ingredients you will need

Vinegar

Sugar

Rice

Salt

Equipment you will use

Baking Sheet

Drizzle over the rice and fold in with a spatula.

Ingredients you will need

Rice

Equipment you will use

Spatula

Let the rice cool completely (about 10 minutes in the refrigerator or 30 minutes at room temperature).

Ingredients you will need

Rice

Stir together the cream cheese, carrots and scallions.

Ingredients you will need

Cream Cheese

Green Onions

Carrot

Place a piece of plastic wrap on the work surface and lightly oil.

Ingredients you will need

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Place 1 1/3 cups rice on the plastic wrap and, using wet hands, press into a 7-inch square.

Ingredients you will need

Rice

Wrap

Equipment you will use

Plastic Wrap

Lay a single layer of salmon over the rice, leaving a 1/2-inch border on the side nearest to you. Line one-quarter of the vegetable cream cheese along the edge of salmon closest to you. Using the plastic wrap as an aid, firmly roll the sushi up into a cylinder. Press the rice together with even pressure to form a roll. Repeat with the remaining ingredients, making 3 more rolls.

Ingredients you will need

Cream Cheese

Vegetable

Salmon

Roll

Rice

Wrap

Equipment you will use

Plastic Wrap

Stir together the onion flakes, sesame seeds, dried garlic and poppy seeds on a baking sheet.

Ingredients you will need

Dehydrated Garlic

Dried Onion Flakes

Sesame Seeds

Poppy Seeds

Equipment you will use

Baking Sheet

Roll each roll in the seed mixture.

Ingredients you will need

Roll

Cut each roll into 8 pieces with a wet knife.

Ingredients you will need

Roll

Equipment you will use

Knife

Serve with soy, wasabi and pickled ginger.

Ingredients you will need

Pickled Ginger

Wasabi

Equipment

Ingredients

Servings:

carrots, finely chopped 113grams

cream cheese 59milliliters

dried onion flakes 2Tbsps

dried garlic flakes 4servings

Finely ground black pepper 4servings

Kosher salt 2Tbsps

poppy seeds 3Tbsps

rice vinegar 2

scallions, chopped 59milliliters

sesame seeds 340grams

thinly sliced smoked salmon 4servings

Soy sauce, pickled ginger and wasabi paste, for serving 1Tbsp

sugar 473milliliters

sushi rice 4servings

Vegetable oil, for greasing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.