Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread)

Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread)
Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread) is a vegan side dish. This recipe serves 4. One serving contains 328 calories, 9g of protein, and 16g of fat. Head to the store and pick up olive oil, country bread, coarse salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a grill or cast-iron skillet to medium.
Equipment you will use
Frying PanFrying Pan
GrillGrill
2
Brush the bread slices on both sides with the 2 tablespoons of olive oil. Grill until lightly charred on both sides, 3 to 4 minutes.
Ingredients you will need
Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
3
Let the bread cool slightly, then cut into large cubes.
Ingredients you will need
BreadBread
4
In a large bowl, toss the bread cubes with the diced tomatoes, cucumber, and basil.
Ingredients you will need
Bread CubesBread Cubes
CucumberCucumber
TomatoTomato
BasilBasil
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BowlBowl
5
Drizzle with the vinegar and the remaining 1/4 cup oil and season with salt and pepper. Toss to combine and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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