Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread)
Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread) is a vegan side dish. This recipe serves 4. One serving contains 328 calories, 9g of protein, and 16g of fat. Head to the store and pick up olive oil, country bread, coarse salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a grill or cast-iron skillet to medium.
Brush the bread slices on both sides with the 2 tablespoons of olive oil. Grill until lightly charred on both sides, 3 to 4 minutes.
Let the bread cool slightly, then cut into large cubes.
In a large bowl, toss the bread cubes with the diced tomatoes, cucumber, and basil.
Drizzle with the vinegar and the remaining 1/4 cup oil and season with salt and pepper. Toss to combine and serve.