Espresso Macarons

Name: Espresso Macarons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters almond flour; 237 milliliters confectioners sugar; 1 pinch Pinch of cream of tartar; 2 larges egg whites, room temperature; 1 teaspoon espresso powder; 59 milliliters superfine sugar

The recipe Espresso Macarons is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Mexican food. This recipe serves 6. One serving contains 195 calories, 4g of protein, and 7g of fat. 50 people found this recipe to be tasty and satisfying. If you have almond flour, confectioners' sugar, superfine sugar, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Ingredients

Servings:

177milliliters

almond flour 237milliliters

confectioners' sugar 1pinch

Pinch of cream of tartar 2larges

egg whites, room temperature 1teaspoon

espresso powder 59milliliters

superfine sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.