Espresso Fudgies
You can never have too many beverage recipes, so give Espresso Fudgies a try. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 348 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of very strong coffee, vanilla, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Heat oven to 350F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife.
Remove from pan to wire rack. Cool completely, about 1 hour.
Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.
Spread cooled fudgies with frosting. Top with espresso beans.