Espresso Chocolate Chip Scones

Name: Espresso Chocolate Chip Scones
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking soda; 158 milliliters espresso coffee, chilled; 2 teaspoons cream of tartar; 473 milliliters all-purpose flour; 118 milliliters mini-chocolate chips; 1 teaspoons salt; 59 milliliters powdered skim milk; 2 Tbsps sugar; 59 milliliters unsalted butter, chilled and chopped; 1 teaspoon vanilla extract

Espresso Chocolate Chip Scones might be just the morn meal you are searching for. This recipe makes 8 servings with 239 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, mini-chocolate chips, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a very reasonably priced recipe for fans of Scottish food.