RecipesMagazine

Espresso Brownies

Espresso Brownies
Espresso Brownies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 135 calories. This recipe serves 36. It is a cheap recipe for fans of American food. Head to the store and pick up water, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Spray a 9 by 13-inch baking pan with nonstick spray.
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Baking PanBaking Pan
4
Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend.
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Instant EspressoInstant Espresso
WaterWater
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add the brownie mix. Stir until well blended. Stir in the chocolate chips.
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Chocolate ChipsChocolate Chips
Brownie MixBrownie Mix
6
Transfer the batter to the prepared baking pan.
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Baking PanBaking Pan
7
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
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ToothpicksToothpicks
OvenOven
8
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl.
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Instant EspressoInstant Espresso
WaterWater
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BowlBowl
9
Whisk in the vanilla.
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VanillaVanilla
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WhiskWhisk
10
Add the powdered sugar and butter and whisk until smooth.
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Powdered SugarPowdered Sugar
ButterButter
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WhiskWhisk
11
Pour the glaze over the brownies. Refrigerate until the glaze is set.
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GlazeGlaze
12
Cut into bite-size pieces. Arrange the brownies on a platter and serve.
DifficultyExpert
Ready In1 h, 17 m.
Servings36
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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