Espresso Brownie Cake With Kahlua Icing

Name: Espresso Brownie Cake With Kahlua Icing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 59 milliliters butter , softened; 2 larges eggs; 1 Tbsp espresso powder; 118 milliliters flour; 3 Tbsps instant espresso powder (or use instant coffee granules); 2 Tbsps Kahlua (or use any kind of chocolate-flavor liqueur); 296 milliliters powdered sugar; 118 milliliters semi-sweet chocolate chips; 177 milliliters sugar; 85 grams unsweetened chocolate (use a good-quality chocolate for this); 2 teaspoons vanilla

Espresso Brownie Cake With Kahluan Icing might be a good recipe to expand your dessert repertoire. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 37g of protein, 134g of fat, and a total of 3068 calories. This recipe is typical of American cuisine. If you have powdered sugar, sugar, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.