Escargot and Pollock over Spinach Noodles

Name: Escargot and Pollock over Spinach Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 teaspoons dried basil; 198 grams escargot, drained; 1 Tbsp chopped fresh parsley; 2 cloves garlic, chopped; 1 small onion, diced; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese for topping; 454 grams package spinach spaghetti pasta; 5 fillets pollock fillets

Escargot and Pollock over Spinach Noodles might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 709 calories, 26g of protein, and 27g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up oregano, spinach spaghetti pasta, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the spaghetti, and cook until tender, about 7 minutes.

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Spaghetti

Drain, stir in a tablespoon of butter, and set aside.

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Butter

Melt 1 tablespoon of butter in a skillet over medium heat.

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Butter

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Frying Pan

Add the onion and garlic, and cook until lightly browned.

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Garlic

Onion

Lay the pollock fillets in the skillet, and cook until golden on each side, about 5 minutes. When the fillets are starting to be done, break them into pieces with a fork or spatula.

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Pollock Fillets