Slow-Cooker Italian Chicken-Pasta Soup

Name: Slow-Cooker Italian Chicken-Pasta Soup
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Italian-style diced tomatoes, undrained; 237 milliliters diced carrots (about 2 medium); 907 grams carton chicken broth; 2 cloves garlic, finely chopped; 118 milliliters halved pitted ripe olives; 118 milliliters finely chopped onion (1 medium); 118 milliliters uncooked small shell pasta; 567 grams boneless, skinless chicken thighs, cut into 1-inch pieces

The recipe Slow-Cooker Italian Chicken-Pasta Soup could satisfy your Mediterranean craving in about 10 hours and 10 minutes. This recipe serves 6. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 205 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. If you have olives, garlic, shell pasta, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.