Thai-Style Coconut Chicken
Thai-Style Coconut Chicken might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 31g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up brown sugar, gingerroot, serrano chilies, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In nonstick wok or 12-inch nonstick skillet, heat oil over high heat.
Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center.
Add lime peel, gingerroot, garlic, chilies and cilantro; stir-fry 1 minute.
Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Reduce heat to medium. Simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir into tomato.
Spoon into shallow serving bowls; top with basil.