Thai-Style Coconut Chicken

Thai-Style Coconut Chicken
Thai-Style Coconut Chicken might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 31g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up brown sugar, gingerroot, serrano chilies, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In nonstick wok or 12-inch nonstick skillet, heat oil over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
2
Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center.
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Whole ChickenWhole Chicken
3
Add lime peel, gingerroot, garlic, chilies and cilantro; stir-fry 1 minute.
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GingerGinger
Lime PeelLime Peel
CilantroCilantro
Chili PepperChili Pepper
GarlicGarlic
4
Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Reduce heat to medium. Simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir into tomato.
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Coconut MilkCoconut Milk
Bell PepperBell Pepper
Brown SugarBrown Sugar
VegetableVegetable
Soy SauceSoy Sauce
Snow PeasSnow Peas
Whole ChickenWhole Chicken
TomatoTomato
SaltSalt
5
Spoon into shallow serving bowls; top with basil.
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BasilBasil
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BowlBowl
6
Serve with rice.
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RiceRice
DifficultyHard
Ready In35 m.
Servings4
Health Score20
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