Escape With A Mediterranean Table Guest Post From Anne Zimme

Name: Escape With A Mediterranean Table Guest Post From Anne Zimme
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 177 milliliters chopped cilantro; 1 teaspoon coriander seed, toasted and ground; 1 teaspoon cumin seed, toasted and ground; 2 Tbsps extra virgin olive oil; 2 Tbsps extra virgin olive oil; 1 teaspoons minced garlic; 0 teaspoons fresh ground black pepper; 1 teaspoons kosher salt; 1 serving lemon wedges, for garnish; 1 teaspoon paprika; 1 serving Cilantro Pesto; 1 kilograms green chard, kale, or a combination of the two, stems removed; drained but not dry

Escape With A Mediterranean Table Guest Post From Anne Zimme might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 583 calories, 2g of protein, and 63g of fat per serving. From preparation to the plate, this recipe takes roughly 38 minutes. A mixture of kosher salt, ground pepper, coriander seed, and a handful of other ingredients are all it takes to make this recipe so tasty.