English Muffin Pizza Joes

Name: English Muffin Pizza Joes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 6 English muffins, split and toasted; 118 milliliters fresh chopped mushrooms; 1 clove garlic, minced; 1 medium green pepper, chopped; 2 teaspoons Italian seasonings; 1 small onion, chopped; 454 grams Johnsonville® Mild Italian Sausage Links, casings removed; 473 milliliters shredded mozzarella cheese

English Muffin Pizza Joes is a main course that serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 12g of protein, and 17g of fat. Head to the store and pick up tomato sauce, muffins, mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked English Muffin Pizza Joes, English Muffin Pizza, and English Muffin Pizza.

Instructions

In a large skillet, brown sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the peppers, onion, mushrooms and seasonings; cook 2 minutes or until crisp-tender.

Ingredients you will need

Seasoning

Mushrooms

Peppers

Onion

Add garlic; cook 1 minute longer. Stir in tomato sauce and simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato Sauce

Garlic

Top each muffin half with 2 tablespoons meat sauce; sprinkle with cheese. Broil until cheese melts and filling is hot.

Ingredients you will need

Cheese

Sauce

Meat

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 6

English muffins, split and toasted 118milliliters

fresh chopped mushrooms 1clove

garlic, minced 1medium

green pepper, chopped 2teaspoons

Italian seasonings 1small

onion, chopped 454grams

Johnsonville® Mild Italian Sausage Links, casings removed 473milliliters

shredded mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Fantini Sangiovese with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.