English Cottage Pie With Cheddar and Parsnip Mash

Name: English Cottage Pie With Cheddar and Parsnip Mash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters beef stock, hot; 1 large carrot, diced; 50 grams mature cheddar cheese, grated; 3 fresh thyme leaves; 3 Tbsps 1% low-fat milk; 500 grams beef mince; 0 teaspoons freshly grated nutmeg; 1 onion, finely chopped; 350 grams parsnips; 350 grams floury potatoes; 1 Tbsp tomato puree; 2 Tbsps vegetable oil; 2 Tbsps worcestershire sauce

Watching your figure? This gluten free recipe has 585 calories, 30g of protein, and 37g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up thyme leaves, beef mince, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.