Endive, Fennel And Parmesan With Anchovy Date Dressing

Name: Endive, Fennel And Parmesan With Anchovy Date Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, finely chopped; 3 heads Belgian endive; 4 servings Freshly ground black pepper; 4 larges dates, pitted and finely chopped; 1 fennel bulb plus handful of attached ferny fronds; 3 cloves garlic, finely chopped; 79 milliliters olive oil; 1 medium orange; 2 Tbsps sherry vinegar

Endive, Fennel And Parmesan With Anchovy Date Dressing might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 235 calories, 3g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 8 minutes. If you have fennel bulb plus handful of attached ferny fronds, dates, garlic, and a few other ingredients on hand, you can make it.