Endive and Avocado Salad

Name: Endive and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 3 heads endive; 3 ripe Haas avocados, peeled and seeded; 1 teaspoons kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 59 milliliters good olive oil

Endive and Avocado Salad is a gluten free, primal, and whole 30 side dish. One serving contains 284 calories, 5g of protein, and 24g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of kosher salt, haas avocados, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.