Empanadas De Peras (Pear Pastries)

Name: Empanadas De Peras (Pear Pastries)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 118 milliliters butter, softened to room temperature; 1 teaspoons cinnamon; 680 grams cups dried pears; 1 egg yolk, beaten with; 2 egg yolks; 355 milliliters all-purpose flour; 0 teaspoons ground cloves; 5 Tbsps ice water; 0 teaspoons salt; 118 milliliters sugar; 1 liters water

Empanadas De Peras (Pear Pastries) might be just the European recipe you are searching for. One serving contains 240 calories, 3g of protein, and 7g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have egg yolk, cinnamon, ice water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

118milliliters

butter, softened to room temperature 1teaspoons

cinnamon 680grams

cups dried pears 1

egg yolk, beaten with 2

egg yolks 355milliliters

all-purpose flour 0teaspoons

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Sangre de Toro Tempranillo with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.