Elsa's Jumbo Shrimp with Sage and Pancetta

Name: Elsa's Jumbo Shrimp with Sage and Pancetta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 inches 12 wooden party picks (big toothpicks, no frills); 4 servings Green Bean Salad; 4 servings A drizzle extra-virgin olive oil; 12 slices 12 very thin slices pancetta; 4 servings Potato Watercress Salad; 12 larges sage leaves

Elsa's Jumbo Shrimp with Sage and Pancetta requires about 18 minutes from start to finish. This recipe makes 4 servings with 402 calories, 9g of protein, and 31g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of wooden party picks, sage leaves, potato watercress salad, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 4 people found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.

Ingredients you will need

Extra Virgin Olive Oil

Sage

Pancetta

Shrimp

Wrap

Cooking Oil

Equipment you will use

Toothpicks

Grill

Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.

Ingredients you will need

Pancetta

Shrimp

Equipment you will use

Frying Pan