Elisa's Famous Fudge

Name: Elisa's Famous Fudge
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters butterscotch chips; 158 milliliters evaporated milk; 198 grams marshmallow creme; 118 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 355 milliliters white sugar

Elisa's Famous Fudge might be just the dessert you are searching for. This gluten free recipe serves 48. One serving contains 80 calories, 1g of protein, and 3g of fat. A mixture of marshmallow creme, pecans, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Line an 8-inch square dish with foil.

Equipment you will use

Aluminum Foil

In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Roll

Salt

Equipment you will use

Sauce Pan

Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined.

Ingredients you will need

Butterscotch Chips