El Chico's Salsa Fria

Name: El Chico's Salsa Fria
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro; 3 Tbsps fresh jalapenos, minced; 3 Tbsps key lime juice; 1 teaspoons fresh pepper; 1 teaspoons sea salt; 118 milliliters sweet onion, like the texas 1015; 473 milliliters very ripe chopped tomatoes

The recipe El Chico's Salsa Fria could satisfy your Mexican craving in roughly 20 minutes. This recipe makes 2 servings with 53 calories, 2g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up onion, tomatoes, key lime juice, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

cilantro 3Tbsps

fresh jalapenos, minced 3Tbsps

key lime juice 1teaspoons

fresh pepper 1teaspoons

sea salt 118milliliters

sweet onion, like the texas 1015 473milliliters

very ripe chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.