Eight-Layer Casserole

Name: Eight-Layer Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams cans each) tomato sauce; 113 grams cup shredded Colby-Monterey Jack cheese; 227 grams package cream cheese, softened; 1 Tbsp dried minced onion; 454 grams frozen home-style egg noodles; 2 teaspoons garlic powder; 907 grams ground beef; 2 teaspoons each Italian seasoning, dried basil and dried parsley flakes; 122 milliliters milk; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons sugar

Eight-Layer Casserole takes about 1 hour and 15 minutes from beginning to end. This recipe makes 12 servings with 557 calories, 27g of protein, and 34g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. Head to the store and pick up ground beef, colby-monterey jack cheese, pepper, and a few other things to make it today.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.

Ingredients you will need

Cream Cheese