Eggs Florentine

Name: Eggs Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 6 English muffins, split and toasted; 3 Tbsps all-purpose flour; 0 teaspoons ground red pepper; 0 teaspoons coarse ground black pepper; 473 milliliters 1% low-fat milk; 0 teaspoons paprika; 43 grams 1/3 cup grated fresh Parmesan cheese; 0 teaspoons salt; 850 grams packages frozen chopped spinach, thawed, drained, and squeezed dry

Eggs Florentine might be just the main course you are searching for. One serving contains 311 calories, 20g of protein, and 9g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have salt, parmesan cheese, coarse ground pepper, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Press spinach into the bottom of a 13 x 9-inch baking dish coated with cooking spray. Form 6 (3-inch) indentations in spinach layer using the back of a spoon or bottom of a large custard cup. Break an egg into each indentation.

Ingredients you will need

Cooking Spray