Spiced quinoa with almonds & feta
Spiced quino It works well as a rather inexpensive main course. If you have parsley, ground coriander, quinoa, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Roasted Cauliflower and Chickpea Quinoan and Arugula Salad with Almonds, Pomegranate and Fetan in a Lemony Tahini Dressing, Spiced Almonds, and Chicken And Watercress Salad With Almonds And Feta.
Instructions
Heat the oil in a large pan.
Add the spices, then fry for a min or so until fragrant.
Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white halo around them. Allow to cool slightly, then stir through the other ingredients.