Eggplant with Urfa Biber Yogurt
Need From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up garlic, strained yogurt, eggplant, and a few other things to make it today.
Instructions
Toss eggplant with several heavy pinches of salt and place in a colander over sink.
Heat a cast iron skillet on high until it smokes, then add just enough olive oil to thinly coat bottom.
Add eggplant and toss to coat with oil. Stir infrequently for five minutes until eggplant develops a char on several sides. Reduce heat to medium and cook until eggplant is very tender, stirring more frequently than before to prevent burning.
Add garlic, urfa biber, and cumin and cook for 1 minute or until spices are aromatic, then turn off heat and quickly stir in yogurt to coat. Cook until yogurt sauce tightens slightly and little pools of orange oil form.
Add salt to taste and serve immediately with a garnish of chopped cilantro.