Eggplant Sandwiches

Eggplant Sandwiches
You can never have too many main course recipes, so give Eggplant Sandwiches a try. This recipe serves 8. One serving contains 279 calories, 15g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, eggs, italian-seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Cut eggplants crosswise into 1/4-inch slices.
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EggplantEggplant
2
Combine breadcrumbs and Parmesan cheese.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
3
Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture.
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BreadcrumbsBreadcrumbs
EggplantEggplant
WaterWater
EggEgg
DipDip
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WhiskWhisk
4
Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
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Cooking SprayCooking Spray
EggplantEggplant
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Baking SheetBaking Sheet
5
Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
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OvenOven
6
Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
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MozzarellaMozzarella
Pasta SaucePasta Sauce
EggplantEggplant
RollRoll
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Baking SheetBaking Sheet
7
Broil 3 to 5 more minutes or until cheese is melted and bubbly.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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