Mexi Corn Dip
You can never have too many hor d'oeuvre recipes, so give Mexi Corn Dip It is a good option if you're following a gluten free diet. A mixture of seasoned salt, green onion, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.
Instructions
Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.