Mexi Corn Dip

Mexi Corn Dip
You can never have too many hor d'oeuvre recipes, so give Mexi Corn Dip It is a good option if you're following a gluten free diet. A mixture of seasoned salt, green onion, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

1
Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
Ingredients you will need
Adobo SeasoningAdobo Seasoning
Minced GarlicMinced Garlic
Seasoned SaltSeasoned Salt
Chili PowderChili Powder
Green Chili PepperGreen Chili Pepper
Green OnionsGreen Onions
MayonnaiseMayonnaise
Sour CreamSour Cream
White CornWhite Corn
CornCorn
Equipment you will use
BowlBowl
2
Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Ingredients you will need
Mexican CheeseMexican Cheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In8 hrs, 20 m.
Servings6
Health Score6
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