Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Splash of balsamic vinegar; 794 grams crushed tomatoes; 2 Tbsps capers; 2 larges eggplants; 2 Tbsps chopped kalamata olives; 3 servings kosher salt; 227 grams package of reduced-fat mozzarella; 1 teaspoon dried oregano; 6 Tbsps freshly grated Parmesan cheese; 3 servings A generous sprinkle of red pepper flakes; 1 can tomato paste

Eggplant Parmesan is a gluten free, primal, and fodmap friendly main course. This recipe serves 3. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 31g of protein, and 22g of fat. A mixture of eggplants, canned tomatoes, mozzarella, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.