Eggplant Fritters With Spiced Yoghurt

Name: Eggplant Fritters With Spiced Yoghurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters canned chickpeas (garbanzos), drained and roughly mashed; 237 milliliters chopped store bought char-grilled eggplant; 2 eggs, lightly beaten; 2 green onions (scallions), thinly sliced; 0 teaspoons ground cumin; 185 milliliters ¾ cup Greek yoghurt; 1 Tbsp plain (all-purpose) flour; 4 servings sea salt and cracked black pepper; 4 servings vegetable oil, for shallow-frying

Eggplant Fritters With Spiced Yoghurt is a vegetarian side dish. This recipe makes 4 servings with 238 calories, 10g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, eggs, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.