Eggplant Creole

Name: Eggplant Creole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 425 grams salt-free diced tomatoes; 2 ribs celery, chopped; 0 teaspoons celery seed; 1 teaspoon dried thyme; 454 grams eggplant, diced into 1/2-inch cubes; 2 cloves garlic, minced; 1 teaspoon hot sauce, or to taste; 1 teaspoons powdered nori (or other seaweed), optional; 1 medium onion, diced; 2 Tbsps minced parsley; 4 servings freshly ground pepper; 0 teaspoons red pepper (to taste); 4 servings salt, to taste; 1 teaspoons sugar; 2 Tbsps tomato paste; 237 milliliters vegetable broth; 0 teaspoons white pepper

Eggplant Creole is From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, vegetable broth, salt, and a few other ingredients on hand, you can make it.