Eggplant (Aubergine) & Avocado Salad

Name: Eggplant (Aubergine) & Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe-but-firm ripe avocados; 4 servings dulse flakes; 1 large eggplant; 4 Tbsps extra virgin olive oil; 2 garlic cloves, chopped finely; 2 teaspoons honey (optional); 3 lemons, juice of; 4 servings pepper; 1 red onion, chopped finely

Eggplant (Aubergine) & Avocado Salad is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 339 calories, 4g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, dulse flakes, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.