Eggnog Semifreddo

Name: Eggnog Semifreddo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 2 larges eggs; 158 milliliters granulated sugar; 1 teaspoon ground nutmeg; 473 milliliters 1% low-fat milk; 158 milliliters plain low-fat yogurt; 2 teaspoons vanilla extract

Need a gluten free and vegetarian beverage? Eggnog Semifreddo could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 181 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Christmas will be even more special with this recipe. If you have rum, eggs, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 3 ingredients in a medium bowl, and stir with a whisk.

Equipment you will use

Whisk

Bowl

Cook milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick (about 8 minutes), stirring constantly.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Remove from heat.

Place pan in a large ice-filled bowl until custard cools to room temperature (about 15 minutes), stirring frequently. Stir in the yogurt, rum, and vanilla; pour mixture into a glass bowl. Cover and place in freezer 8 hours.

Ingredients you will need

Custard