Eggnog Fudge

Name: Eggnog Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped red candied cherries; 2 Tbsps light corn syrup; 237 milliliters refrigerated eggnog; 59 milliliters chopped pecans, toasted; 59 milliliters slivered almonds, toasted and chopped; 473 milliliters sugar

You can never have too many dessert recipes, so give Eggnog Fudge a try. This recipe makes 4 servings with 672 calories, 5g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggnog, pecans, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Line an 8"x4" loaf pan with aluminum foil; butter foil and set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Loaf Pan

Combine first 4 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crysals from sides of pan using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 23

Ingredients you will need

Eggnog