Egg ’n’ Pepperoni Bundles

Egg ’n’ Pepperoni Bundles
Egg ’n’ Pepperoni Bundles takes approximately 35 minutes from beginning to end. For $3.36 per serving, you get a main course that serves 4. One portion of this dish contains approximately 48g of protein, 49g of fat, and a total of 738 calories. Head to the store and pick up provolone cheese, eggs, phyllo dough, and a few other things to make it today. Users who liked this recipe also liked Egg & Bacon Bundles, Pepperoni Pizzan Egg Rolls, and Pepperoni Pizzan Egg Casserole.

Instructions

1
Place one sheet of phyllo dough on a work surface; brush with butter. Top with another sheet of phyllo; brush with butter. Repeat five times.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
2
Cut phyllo in half widthwise, then cut in half lengthwise. Carefully place one stack in each of four greased jumbo muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
3
Brush edges of dough with butter.
Ingredients you will need
ButterButter
DoughDough
4
Sprinkle 2 teaspoons of bread crumbs onto the bottom of each cup. Top each with two cubes of cream cheese.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
5
Break each egg separately into a custard cup; gently pour egg over cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
CustardCustard
EggEgg
6
Sprinkle with pepperoni, provolone cheese and chives. Pinch corners of phyllo together to seal.
Ingredients you will need
ProvoloneProvolone
PepperoniPepperoni
ChivesChives
7
Bake at 400° for 13-17 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyMedium
Ready In35 m.
Servings4
Health Score18
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